Available Offers

Job Description

Are you an experienced Bar Manager looking for an exciting opportunity in a trendy, lively restaurant & bar? If you have a passion for mixology, outstanding leadership skills, and a knack for creating memorable experiences, we have the perfect position for you! Our client is a highly regarded establishment located in the heart of Hornchurch.

They are known for their vibrant atmosphere, exceptional cocktails, Afro continental cuisine. They are seeking a talented and dynamic Bar Manager to join their team.

Why work with our client?

• Paid extra shifts
• Free meals
• Company dining discounts
• Birthday off after one year’s service
• 1 extra holiday day after each anniversary year up to 5 years
• Career progression
• Refer a friend scheme 

Responsibilities:

Oversee the day-to-day operations of the bar, ensuring smooth and efficient service at all times. 

Create and maintain a positive and energetic work environment for the bar staff, leading by example and motivating the team to deliver exceptional customer service.

Manage inventory and stock levels, ensuring efficient ordering, receiving, and storage procedures.

Train and mentor bar staff on beverage preparation, presentation, and customer interaction.

Implement and maintain high standards of cleanliness, organization, and safety in the bar area.

Collaborate with other departments to coordinate events, promotions, and marketing initiatives. 

Monitor financial performance, analyze sales data, and implement strategies to increase revenue and profitability.

Stay up-to-date with industry trends, emerging products, and new techniques in mixology. If you are keen to discuss this position further, please apply today with your up-to-date CV! 

Please note, we will only process your application if you have have previous Bar Manager experience.

Job Description

As a Kitchen Manager, you’ll make sure everything in the kitchen runs smoothly during a busy service. You’ll know how to get the best out of your team by encouraging and supporting them to work well together, ensuring every dish served is of the highest standards. Join us at Zero7 restaurant, where we have always been the beacon for communities, wherever people want to come together. Our restaurant embody the true meaning of a local restaurant & bar, acting as a central hub where locals can enjoy one of our events, a feast of lovingly cooked food or a quick catch up with friends over a drink. 

Job Description As a Kitchen Manager, you will… 

• Take the reins in the kitchen, whether you are making decisions or coming up with fresh ways to help the team run better together. 
• Communicate clearly with your team in order to provide high-quality meals to customers on time.
• Recognize and lead the team as a whole, understanding how to maximize their potential.
• Maintain hygiene levels and safety regulations in the kitchen to help guarantee the care of your entire team and visitors. What you’ll bring to the kitchen:
• Experience managing a busy kitchen, training and developing a high-performing team who constantly exceed targets
• Ability to work under pressure in a busy kitchen and get the best of your team around you.
• A keen eye for delivering tasty and well-presented meals to customers each and every time
• Skill and willingness to take on and adapt to challenges whilst working in a busy kitchen

Additional Information We’re all about rewarding our team’s hard work, that’s why…

Benefits: Discounted or free food

Schedule:

• 8 hours shift
• 10 hours shift
• 12 hours shift

Job Types: Full-time, Part-time

Rate: £8 - £15 per hour

Job Description

Are you a chef who has a passion for delivering food that will put a smile on the customer's face? Appreciate cooking with the best produce locally? Like creating dishes that look like artwork? Fed up cooking to the same uninspiring, poor-quality menu? Enjoy working in a kitchen full of creative flair and passion? Then come join our team at Zero7. We’re a welcoming, friendly restaurant that strives to deliver an experience the customer always remembers. Working alongside the Head Chef Owner and using our allotment, combined with local produce, you will be proud of what you will be creating as dishes. If this sounds like your next place to work, then we offer split shifts from Monday to Sunday. We also offer both part-time and full-time positions. More information can be provided on the application. We are also looking for trainees, Commis, and sous chefs. We look forward to you joining us!

Requirements

• Level 3 food safety 
•  Allergen awareness 
• Experience is dependent on level of entry

Benefits: Discounted or free food

Job Type: Full-Time, Part-Time

Salary: £8 - £14 per hour

Contracted hours: 

• 8 hours shift
• 10 hours shift
• 12 hours shift

Job Description

Seeking a dynamic and passionate Head Chef for an Afro pub based on a busy affluent high street close to London. You will be working in a fresh food kitchen, and knowledge of current food trends and world cuisine is a must as well as Great Nigerian classics. The menu features some core signature dishes that stay on year-round but plenty of flexibility is available to create new dishes/specials. Job description and responsibilities: ·A passion for food quality and attention to detail Following company specifications and recipes for signature dishes Reporting to the Group Chef and Senior management team Stock rotation Adhering to and implementing high standards with health and safety Leading, motivating, and coaching your team to deliver high standards Controlling your purchasing and wage costs Being a team player and senior member of management staff Work with the owners and senior management team to develop new dishes and ideas for the business Help push the business and food offering forward Liaise with FOH staff on daily specials etc

Requirements

• Level 3 food safety 
•  Allergen awareness 
• 2-3 years experience as a head chef or senior sous chef Well-presented, articulate and enthusiastic Passionate about high-quality food and committed to great standard Able to manage costs and wastage competently to achieve GP and financial targets

Benefits: Discounted or free food

Job Type: Full-Time, Permanent

Salary: £30,000 per year

Contracted hours: 

• 8 hours shift
• 10 hours shift
• 12 hours shift

Supplemental pay types: Bonus scheme Ability to commute/relocate

Hornchurch: reliably commute or plan to relocate before starting work (preferred) 

Experience: Chef: 5 years (preferred) 

Work Location: In person

Job Description

We have just opened Zero7 Restaurant and we are looking to start on a high note. 

Our shop is a multifaceted operation with a creative and agile approach. We host music evenings, Food tastings and sip and paints, meet and greets, brunch and everything in-between. We have a beautifully decorated space in the heart of Hornchurch. and we serve food and drinks.

We have a varied food offering and we continue to develop this with local suppliers and exciting products. We are very proud of our locally sourced products and support local suppliers. We are very scrupulous with who we choose to work with, and are always looking to improve our sustainability credentials.

As we start we are looking for a manager to help support our ambition and focus on quality. Hospitality and retail experience is a necessity and we want to work with someone that has the same passion and drive for great products, great service and great standards. 

We have a small, growing and cohesive team, and we are looking for someone to help lead and coach them whilst keeping our customer experience central to all that we do. Responsible for scheduling, planning, events management and day to day tasks, the successful candidate will have plenty of freedom, input and scope to develop and work in an interesting and fast paced environment . 

If you are passionate, driven, and feel like you can make a real difference in a challenging new role then we encourage you to apply. If you are looking for an easy opportunity or stop gap, don’t bother. We are serious about our business, the people that work for us, and the customers that enjoy our unique venue

Job Type: Full time

Salary: £25,000 per year

Benefit: 

• Flexitime Schedule
• Weekend availability

Experience: Hospitality 3 years (required)

Contracted hours: Flexible

Work Location: In person at Hornchurch